- MORETTI Professional single baking chamber from the top class P series
- Electrical connection
- Module system for up to 3 baking rooms, stackable on top of each other
- Brightly lit baking chamber with refractory brick bottom, optionally also with steel bottom with studs for the use of baking trays (at no extra cost)
- Heating elements placed directly underneath
- Sandblasted surface of the refractory brick, heat insulated to the outside
- Maximum operating temperature +450 ° C, electronically controllable for top and bottom heat
- Electronic control unit for start / stop, lighting, top / bottom heat, with thermo element
- Economy function for energy saving and overheating protection of housing (max. +65 ° C)
- Protected installed interior lighting
- Manually operated door with heavy duty safety door opening system
- Heat insulating glass, easy to change when needed
- Special (easily removable) front panel for limiting heat loss when opening the door
- Door frames, device housing and air ducts made of stainless steel, partly aluminized, side panels of enamelled sheet steel, in black
Pay attention:The upper cover cap and the lower base plate (base) are both required once as thermal sealing elements, regardless of whether you choose 1, 2 or 3 baking rooms.
Specifications
| CAPACITY |
|---|
| Number of baking chambers | 1 |
| Pizza diameter | 300 mm |
| Number of pizzas | 4 |
| POWER |
|---|
| Uitvoering elektrisch / gas / hout | electric |
| Voltage | 400 V |
| Wattage | 7,9 kW |
| FEATURES |
|---|
| Temperature range | 25 ° C / 450 °C |
| Material | Stainless steel |
| Weight | 227 kg |
| Net weight | 177 kg |
| Control | Digital - Push button |
| DIMENSIONS |
|---|
| Width | 970 mm |
| Depth | 1312 mm |
| Height | 370 mm |
| Inner width | 600 mm |
| Inner depth | 800 mm |
| Inner height | 180 mm |
| Depth with open lid | 1540 mm |
used in excellent condition
