Fermentation Vessel Technical Specifications
(Fermenters, also known as FV or Uni-Tank)
Core Functions
Designed for wort (beer) and kombucha substrate fermentation processes,
featuring precision temperature control and conical-bottom design to achieve:
? Efficient yeast sedimentation & harvesting ? Fermentation kinetics optimization ? Batch-to-batch consistency
Capacity Specifications
·
Standard series (customizable upon request):
? BBL (Barrel): 2-120 BBL (stepped increments)
? HL (Hectoliter): 2-140 HL (extendable to
140HL)
·
Application: Flexible production capacity for craft breweries to
industrial-scale facilities
Structural Configuration
1. Material:
o Food-grade 304/316
stainless steel (ASTM certified)
o Single/double-wall
options (insulated jacketed design)
2. Temperature
Control:
o Dimpled cooling
jacket (optimum heat transfer)
o 50mm polyurethane
insulation (thickness upgradable)
3. Pressure Rating:
o Vessel working
pressure: 1 bar (tested at 2 bar)
o Jacket pressure
rating: 3 bar (tested at 6 bar)
Sanitary Design Features
·
Full TIG welding with internal mirror polishing (Ra
?0.8?m)
·
Side-mounted oval manway (top-mounted option for ?3BBL
units)
·
Tri-clamp sanitary fittings: silicone gaskets, NPT
threaded connections
Standard Components
? Pressure/Vacuum
Relief Valve (PVRV)
? CIP system with
spray ball & butterfly terminal valve
? Dry-hopper port
(hook-secured cap)
? Sample valve +
PT100 thermometer (welded thermowell)
? Adjustable
racking arm (butterfly valve-integrated)
? Conical bottom
drain + height-adjustable legs
Optional Upgrades
? Carbonation stone ? SS-shielded sight
glass level indicator
? Ladder mounting hooks ? Vent stack
assembly ? BSP/SMS adapter kits
