Beer Fermentation Vessel Beer Fermenter

Fermentation Vessel Technical Specifications

(Fermenters, also known as FV or Uni-Tank)

Core Functions

Designed for wort (beer) and kombucha substrate fermentation processes, featuring precision temperature control and conical-bottom design to achieve: ? Efficient yeast sedimentation & harvesting ? Fermentation kinetics optimization ? Batch-to-batch consistency

Capacity Specifications

·         Standard series (customizable upon request): ? BBL (Barrel): 2-120 BBL (stepped increments) ? HL (Hectoliter): 2-140 HL (extendable to 140HL)

·         Application: Flexible production capacity for craft breweries to industrial-scale facilities

Structural Configuration

1.     Material:

o    Food-grade 304/316 stainless steel (ASTM certified)

o    Single/double-wall options (insulated jacketed design)

2.     Temperature Control:

o    Dimpled cooling jacket (optimum heat transfer)

o    50mm polyurethane insulation (thickness upgradable)

3.     Pressure Rating:

o    Vessel working pressure: 1 bar (tested at 2 bar)

o    Jacket pressure rating: 3 bar (tested at 6 bar)

Sanitary Design Features

·         Full TIG welding with internal mirror polishing (Ra ?0.8?m)

·         Side-mounted oval manway (top-mounted option for ?3BBL units)

·         Tri-clamp sanitary fittings: silicone gaskets, NPT threaded connections

Standard Components

? Pressure/Vacuum Relief Valve (PVRV) ? CIP system with spray ball & butterfly terminal valve ? Dry-hopper port (hook-secured cap) ? Sample valve + PT100 thermometer (welded thermowell) ? Adjustable racking arm (butterfly valve-integrated) ? Conical bottom drain + height-adjustable legs

Optional Upgrades

? Carbonation stone ? SS-shielded sight glass level indicator ? Ladder mounting hooks ? Vent stack assembly ? BSP/SMS adapter kits